A Jeju local’s delicious way to eat gaekjuri-jorim (spicy braised gaekjuri fish) is going viral.
On March 16, the YouTube channel 'MBN Enter' uploaded a video titled "A 6-year Jeju resident shares how to finish every last bite of gaekjuri-jorim."
In the video, the creator shares a locally approved method to make gaekjuri-jorim even tastier. The key tip is to drain the water after the initial boil to balance the seasoning. For the perfect finish, they recommend using the leftover sauce to make fried rice so you can enjoy every last drop. Thanks to these game-changing tips, the video is drawing huge attention from viewers.
Comments include reactions like "It looks so delicious! I’m definitely trying this" and "I’m a Jeju local too, and this explanation is spot-on," earning plenty of praise.