On episode 1022 of 'Master of Living', the secret to making the rough taste of whole wheat smooth was revealed. This episode was uploaded on March 16, 2026, to the SBS STORY channel.
The video introduced a unique method that uses daikon radish to neutralize whole wheat's coarse flavor. "Grate daikon and mix it into the whole-wheat dough, and the taste naturally turns smoother," the expert explained.
The expert's tip sparked major curiosity among viewers, drawing particular interest from health-conscious audiences. While previous broadcasts also highlighted various whole-wheat cooking tips, this daikon-based approach is earning especially fresh reactions.
Related reports also feature expert opinions on whether this method truly helps improve the texture of whole wheat.