A no-mess way to make sujebi (hand‑torn dough soup) is grabbing major attention.
On March 16, the YouTube channel ‘MBN Enter’ uploaded a video titled "The No‑Mess Sujebi Hack — MBN 260316 Broadcast."
The clip introduces a sujebi recipe using diverse, foraged ingredients like Indian potato (American groundnut), neungi mushroom (Sarcodon aspratus), wood ear mushroom, salt, and anchovies. Lee Seung-yoon appears, gathering the ingredients in nature before sharing practical cooking tips. Viewers especially praised the method because the dough doesn’t stick to your hands.
One comment marveled, "It’s amazing you can make sujebi this easily," while another noted, "It’s impressive to see them sourcing ingredients directly from nature."