K-SNAPP

Garlic and Olive Oil Perfection: Park Ji-yoon Takes On Wild Chive Pasta

She shares her quick, home-cooked tips after a same-day business trip

Park Ji-yoon, Cooking, Instagram
Photo: Park Ji-yoon Instagram
Park Ji-yoon, Cooking, Instagram
Photo: Park Ji-yoon Instagram
Park Ji-yoon, Cooking, Instagram
Photo: Park Ji-yoon Instagram

On March 18, Park Ji-yoon dropped a new Instagram update — and it’s already turning heads. Fresh off a same-day business trip and “starving,” she showed herself cooking a quick, satisfying meal.

The photos spotlight a pasta topped with wild chives (dalrae) and clams, while she stressed that garlic and olive oil are must-have essentials for the dish. The post also referenced a hot-deal promotion for “Neolibeu Olive Oil.”

Fans are buzzing, calling her “the woman who takes the biggest bite of pasta,” and praising her appetizing vibe. Other reactions poured in: “She really enjoys her food,” and “Wow, that looks amazing.”