An “industry-shaking” new way to make suyuk is going viral. On Wednesday, the MBN Entertainment YouTube channel uploaded a video titled "Rewriting suyuk’s history! Next-level juices with 'sous-vide mul suyuk' — MBN 260319 broadcast."
The clip spotlights a fresh take called 'sous-vide mul suyuk' (Korean boiled pork), grabbing massive attention from viewers. Unlike the traditional method, this technique uses sous-vide to lock in the meat’s juices. In the video, a professional chef walks through how to make broth using the sous-vide process, and the finished suyuk draws rave reviews for its outstanding flavor and melt-in-your-mouth texture.
In the comments, viewers said things like, "I really want to try this recipe. It looks phenomenal," and "I never knew sous-vide could be this moving. It’s a brand-new discovery for suyuk."