K-SNAPP

Sunwoo Yongnyeo Critiques Chef An Seong-jae's 'Mosoo': "It Lacks Flavor Because of the Price"

There Were Some Good Points

Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Sunwoo Yongnyeo, An Seong-jae, Mosoo, Review, Restaurant
Photo: YouTube 'Sunny Storm Sunwoo Yongnyeo'

Actress Sunwoo Yongnyeo shared her review after visiting Chef An Seong-jae's restaurant 'Mosoo'.

On the 17th, a video featuring Sunwoo Yongnyeo and her daughter was uploaded to her YouTube channel. In the video, while on her way to the set of SBS's entertainment show 'Same Bed, Different Dreams', she was asked by the production team if she had visited 'Mosoo'.

Previously, Sunwoo Yongnyeo had expressed a negative opinion about 'Mosoo'. At that time, she said, "I really dislike it. Just let those who are starving to go to the restaurant go there." However, due to her daughter's earnest request, she decided to visit the restaurant.

Sunwoo explained the background for her visit to Mosoo: "In the past, didn’t I visit three Michelin-starred restaurants in France for my 70th birthday? So I said, 'I really dislike it. No matter how old I am at 80, I really don’t want to pay that much.' But my daughter begged me, 'Mom, please just once,' so I had no choice but to go." 

She continued, "When I arrived at the restaurant, lo and behold, three pieces of shrimp were served as a starter. You can think of this as just a decoration. It was like an accessory that I could see and enjoy." She added, "Honestly, thinking about the money made the food taste bland." She further added, "If it had been a hearty braised short rib dish, it might have been different, but thinking about the price just drove me crazy." 

Despite Sunwoo Yongnyeo's harsh critique, her daughter mentioned, "There were a few points that mom liked about Mosoo. The soft tofu filled with sea urchin, made by Chef An Seong-jae himself, was something she really liked. She thought it was a really good idea."