Bunsik die-hards Jung Hae In, Go Youn Jung, and Kim Do Hoon are winning hearts with their unapologetic love for Korea’s street‑food staples (bunsik) like tteokbokki, sundae (Korean blood sausage), and gimbap.
On March 17, YouTube channel TEO uploaded a video titled "The Trio Who Are Serious About Bunsik: Jung Hae In, Go Youn Jung, Kim Do Hoon #ManittoClub."
In the clip, the trio sample a spread of bunsik and swap preferences in real time. They dig into tteokbokki, sundae, and gimbap, turning the table into a taste‑test party. Jung Hae In enjoys the spicy kick of tteokbokki but stresses the harmony between different bunsik dishes. Go Youn Jung favors the clean, meaty flavor of sundae and even shares her go‑to way to eat it with a special dipping sauce. Kim Do Hoon goes all‑in on exploring gimbap varieties and flavor combos.
Jung Hae In explains that they act as each other’s manitto—like a secret buddy—making the time together more meaningful, and their easy chemistry shines throughout.
By the end, the three respect each other’s bunsik tastes and even craft a little food culture of their own. One comment read, "Their chemistry is so good—they’re basically family," while another added, "Jung Hae In’s love for bunsik is just too cute."