A new sirloin doenjang jjigae (soybean paste stew) with green garlic is drawing attention.
This video was uploaded to the Channel Aha (Health, Finance) YouTube channel on March 17, 2026.
Focusing on an energizing morning, it is Part 2 of the spring vegetables series and introduces various dishes that use green garlic.
In particular, it suggests a healthy spring menu by adding green garlic to doenjang jjigae to create a unique flavor.
The video features a doenjang jjigae that blends the fragrant aroma and deep flavor of green garlic, packed with helpful cooking tips and information. It also shares how to serve green garlic pickles on the side to elevate the meal’s taste.