Shocking twist on a classic: A Chinese-cuisine master leveled up tangsuyuk (Korean-style sweet-and-sour pork) by aging the pork with barley rice, igniting buzz across K-food fans.
The video was uploaded to the SBSSTORY channel on March 16, 2026.
In the clip, the 'Master of Living' chef uses an unconventional method to draw out a deep, nutty flavor. He reveals an original technique that ages the tangsuyuk pork with barley rice (boribap), leaving viewers stunned.
The on-screen caption, "Tangsuyuk aged with barley rice—what’s the secret behind that special flavor?", walks viewers through the mysterious process.
The video is redefining tangsuyuk technique and quickly capturing attention. Viewers are eager to taste what new profile this barley-rice aging unlocks, and many are watching to see how it sets this chef’s work apart from his previous creations. Related coverage highlights his past culinary career and sheds light on his distinctive cooking philosophy.