On March 18, 2026, Kim Ji-hye updated her Instagram with a fresh post — and it’s already drawing attention. She shared a slice of everyday life, revealing she picked up eolgari (young napa cabbage) instead of bomdong (spring cabbage).
Showing off her home-cooking skills, Kim introduced a pot of eolgari doenjang-guk (soybean paste soup with young napa cabbage) she made from scratch, looking genuinely pleased with the result. Photos featuring a plastic bag filled with eolgari and step-by-step shots of the cooking process stood out.
Followers cheered on her passion and kitchen prowess, leaving comments like "So cool — you’re working so hard" and "Looks delicious."