Shiho Yano just dropped a simple yet standout cashew cream pasta recipe — and it's blowing up after hitting KBS Enter's YouTube channel on March 20, 2026.
In the video, Yano demonstrates how to make a creamy pasta using basic ingredients like pasta, unsweetened soy milk, and toasted cashews. The twist that grabbed attention: swapping heavy cream for cashews and soy milk for a lighter, healthier take.
The video breaks it down into easy steps. First, blend cashews with soy milk to create a cream sauce. Second, sauté garlic, onion, and peperoncino to build aroma. Third, add mushrooms and stir-fry. Finally, simmer the sauce with the pasta until it thickens and you're done. The process is clearly explained so anyone can follow along.
Developed by Yano herself, this recipe takes a different approach from typical cream pasta. On set, everyone raved about the harmony between the rich cashews and clean-tasting soy milk. It's also making waves on the 'New Release Pyeonstaurant' Instagram.
For anyone who finds regular cream pasta too heavy, Yano's version is set to be a hit. Skipping heavy cream makes it a smart lower-calorie alternative without sacrificing flavor.