A table loaded with Spanish mackerel is reeling in viewers. On March 22, KBS dropped a 'Pyeon Chef's Jeommechu' video packed with creative Spanish mackerel dishes.
The featured 'Pyeon Chef's Jeommechu' episode unveils multiple recipes—including a standout Spanish mackerel steak—and is winning plenty of love. The video was uploaded on March 22 to the KBS Entertainment YouTube channel.
In the clip, they plate up yubu menbosha (tofu-pocket shrimp toast), Spanish mackerel gimbap (seaweed rice rolls), and a buttery Spanish mackerel steak. The steak, seared in butter and olive oil, had commenters' mouths watering.
The cooking process for the Spanish mackerel steak is simple, but the flavor runs deep and complex. The fish is pan-seared in butter until golden and paired with roasted vegetables for a perfect match. It stands shoulder to shoulder with KBS's other cooking content, while its originality grabs attention.
The video also shares recipes for yubu menbosha and Spanish mackerel gimbap. According to related coverage, Spanish mackerel dishes are not only healthy but also easy to make—one reason they’re steadily rising in popularity.