The secret behind the pork gomtang that wowed the culinary capitals of New York and Paris was unveiled in episode 4 of 'Kang Ho-dong's Bookstore'.
'Kang Ho-dong's Bookstore' was uploaded via Coupang Play on March 24 and drops every Friday at 4 p.m.
In this episode, Chef Ok Dong-sik shares his signature pork gomtang (a rich pork bone broth soup) recipe and the keys to his success. The video offers insight into how he turned pork gomtang into a global dish in New York. His line, "World-approved K-style flavors—now I'll serve the talk just as delicious," is especially memorable.
Chef Ok Dong-sik single-handedly captivated New York’s food scene, and his pork gomtang is wildly popular among locals. This broadcast pairs his lively banter with Kang Ho-dong and a gripping look at his road to success.
According to related reports, Chef Ok meticulously explains the ingredients and techniques behind pork gomtang, and this distinct approach has drawn strong praise overseas.