Brothless garak-guksu — thick wheat noodles, similar to udon, that cling satisfyingly with a chewy bite — is quickly emerging as a new trend.
SBS’s popular channel 'SBSSTORY' released a video on March 23, 2026 titled '#FridayNoodleDetective' showcasing the appeal of brothless garak-guksu.
The video breaks down why these noodles are delicious even without broth, spotlighting their springy texture and balanced flavors.
The cast exclaimed, "It’s amazing that the noodles can be this chewy without any broth." The clip also introduced a way to enjoy them with crispy tempura on the side.
Viewers are getting hooked on this unconventional take on udon, and excitement around noodle dishes is rising. Some praised it, saying, "Brothless garak-guksu has set a new standard for noodle dishes." The video is also fueling discussion about how far this fresh method has evolved compared to traditional udon.