On SBS's 'Master of Living', a jumeokbap (rice balls) master revealed a special trick to bring out the best texture of gim (roasted seaweed), immediately grabbing attention.
The video was uploaded on March 23 to the SBSSTORY channel.
At the start, the master demonstrated how they use a special case when handling gim to optimize its texture. A viewer comment that read, "It's gim... do I call this its condition?!" sparked a big reaction.
The clip explains, almost like a fresh reinterpretation of gim, how its texture influences the overall flavor of rice balls. In particular, it emphasizes moisture control to preserve both taste and crunch at the same time.
Viewers expressed high expectations, predicting that this inventive approach could be applied to other dishes as well. They also noted that the creative cooking methods showcased in each episode of 'Master of Living' keep them coming back to the program.