SBS 'Master of Living' unveiled a special recipe for dwaeji gomtang (pork bone soup).
The how-to video was uploaded to the SBSSTORY channel on March 23, 2026.
The clip breaks down the secret behind the soup’s clean, light flavor and walks viewers through the key ingredients and cooking process.
As shown in the video, adding barley plays a crucial role in creating the soup’s signature taste. It helps remove any porky odor while deepening the broth’s flavor.
The broadcast is generating major buzz among fans who love pork gomtang, with many eager to try making it at home. It also stands out for its distinctive technique and ingredients, setting it apart from conventional recipes.
For more details, visit the official SBS website.